Who says switching to a low salt, low sodium diet means saying goodbye to great tasting food or traveling to exciting locations around the globe and experiencing the local cuisine?  If that is your worry, then fear not!  This blog is for you.  Welcome to SAVOR THE WORLD!

My blog will introduce you to delicious recipes for meats, seafood, vegetables, and culinary treats that will leave your taste buds begging for more.  Since I live in Atlanta, which has a refreshingly varied and diverse dining scene, I will chronicle visits to restaurants and discuss the low salt and sodium options on hand.  I will talk with chefs and restaurant owners about the ways dining establishments are choosing to cater to people on a salt and sodium restrictive diet.  You will learn about low salt products in your grocery store, or herbs and spices in your local farmers market, that can add wonderful flavor to various dishes.  Finally, since travel is my passion, I will demonstrate how you can eat well while traveling and remain true to your low salt and sodium regiment.  I also will include photos and travel tips from my journeys abroad.

I hope that you find this information useful, and I look forward to receiving your feedback.  Blogging is a new venture for me; therefore, I am bound to make some missteps.  However, my sole concern is your right to enjoy good food in great locations without having to worry about maintaining a low sodium regimen.